How fresh ingredients are can play a factor in the taste of food. If a chef is working with old chicken or fish, those proteins are going to lose out on their flavor.
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Vivamus consectetuer hendrerit lacus. Vivamus quis mi. Nulla porta dolor. Duis arcu tortor, suscipit eget, imperdiet nec, imperdiet iaculis, ipsum. Praesent blandit laoreet.